January 2013

An Announcement!

An Announcement!

Today is a great day. After much patience and hard work and cooking and writing and stressing I am so excited to announce that I am writing a book! It […]

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Les Misérables Black Rye Bread

Les Misérables Black Rye Bread

When people talk about Les Misérables it’s rare that they’re talking about Victor Hugo’s 1862 novel. Embarrassingly enough, until I was fifteen, I didn’t know that it was a book at […]

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The Polar Express Hot Chocolate with Marshmallow Fluff

The Polar Express Hot Chocolate with Marshmallow Fluff

One of the little boys I babysit for has, in the last few weeks, become completely obsessed with trains. At only four-years-old he has the New York City subway map […]

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