Last night it was announced that The Goldfinch won the Pulitzer Prize in Fiction! What better way to celebrate than with a Goldfinch-inspired meal? Lucky you, you’ve got eight to […]
When I was a kid, my sisters and cousins and I talked a lot about what we would choose for our final meal on earth. I’m pretty sure we got […]
Really, this post could just be called “the day that dill, red onions, and vinegar took over Yummy Books,” because today we’re cooking for Boris. My feelings for Boris are […]
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