Donna Tartt

A Very "Goldfinch" Celebration

A Very “Goldfinch” Celebration

Last night it was announced that The Goldfinch won the Pulitzer Prize in Fiction! What better way to celebrate than with a Goldfinch-inspired meal? Lucky you, you’ve got eight to […]

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Cooking "The Goldfinch" Part 8: Jasmine Caramels

Cooking “The Goldfinch” Part 8: Jasmine Caramels

When I was a kid, my sisters and cousins and I talked a lot about what we would choose for our final meal on earth. I’m pretty sure we got […]

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Cooking "The Goldfinch" Part 7: A Feast for Boris

Cooking “The Goldfinch” Part 7: A Feast for Boris

Really, this post could just be called “the day that dill, red onions, and vinegar took over Yummy Books,” because today we’re cooking for Boris. My feelings for Boris are […]

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