Donna Tartt

Cooking "The Goldfinch" Part 3: Blueberry Chocolate-Chip Pancakes

Cooking “The Goldfinch” Part 3: Blueberry Chocolate-Chip Pancakes

Sometimes there just really isn’t a ton to say. My brain and body are both feeling stretched pretty thin this week. Between working and teaching and blogging and trying to […]

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Cooking "The Goldfinch" Part 2: Spaghetti Carbonara

Cooking “The Goldfinch” Part 2: Spaghetti Carbonara

There’s pretty much no worse time to give people a recipe for spaghetti carbonara than the week after New Years. Right now all of your food blogs are bright with […]

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Cooking "The Goldfinch" Part 1: Rye Toast with Poached Eggs

Cooking “The Goldfinch” Part 1: Rye Toast with Poached Eggs

These days there are really only four things going on in my life. The first and biggest is finishing my first draft of Voracious, which is due in less time […]

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