Bread

Cooking "The Goldfinch" Part 7: A Feast for Boris

Cooking “The Goldfinch” Part 7: A Feast for Boris

Really, this post could just be called “the day that dill, red onions, and vinegar took over Yummy Books,” because today we’re cooking for Boris. My feelings for Boris are […]

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Cooking "The Goldfinch" Part 5: Pippa's Blueberry Biscuits

Cooking “The Goldfinch” Part 5: Pippa’s Blueberry Biscuits

The past few days I’ve been scouring my bookshelves looking for great literary romances to share with you. Of course there are hundreds, thousands, millions that I could have used, […]

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Cooking "The Goldfinch" Part 1: Rye Toast with Poached Eggs

Cooking “The Goldfinch” Part 1: Rye Toast with Poached Eggs

These days there are really only four things going on in my life. The first and biggest is finishing my first draft of Voracious, which is due in less time […]

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