Recently, when filling out an application for a food-writing job, I was asked to name my favorite food writers. I began to compile a list of the obvious suspects—Ruth Reichl, ▸ ▸ ▸
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I promised myself that I would write about a grown-up book this week. But then all of a sudden it was late June and the whole farmers market was heavy ▸ ▸ ▸
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