Comments for Yummy Books

Comment on Dr. Lecter’s Chicken Liver and Fava Bean Mousse by Noodle

Noodle — Tue, 21 May 2013 12:42:20 +0000

Wonderful post Cara. Who would have thunk that liver could ever look and sound so delightful. What’s next??!

Comment on Dr. Lecter’s Chicken Liver and Fava Bean Mousse by Cara Nicoletti

Cara Nicoletti — Tue, 21 May 2013 02:21:07 +0000

And I’m so glad you do! The fava bean mousse is vegetarian and absolutely delicious. If you’re vegan (which I don’t think you are because I remember your post about cheese and tea) you can omit the parmesan and it will be just as tasty. Thanks for reading, Georgia!

Comment on Dr. Lecter’s Chicken Liver and Fava Bean Mousse by Georgia | Notes on Tea

Georgia | Notes on Tea — Tue, 21 May 2013 02:07:55 +0000

Ate liver growing up. Don’t eat meat now but I read all your recipes — great stories.

Comment on Dr. Lecter’s Chicken Liver and Fava Bean Mousse by Susan Corson

Susan Corson — Tue, 21 May 2013 01:14:22 +0000

That’s brilliant! I never really knew what to do with those beautiful overgrown beans. Can’t wait to try it – even looks healthy! Thanks so much

Comment on Dr. Lecter’s Chicken Liver and Fava Bean Mousse by india

india — Mon, 20 May 2013 18:51:55 +0000

THE COLORS DUKE THE COLORS

Comment on The Emma Woodhouse Ham Project by Emma | Peter J Verdil

Emma | Peter J Verdil — Mon, 20 May 2013 08:43:14 +0000

[...] The Emma Woodhouse Ham Project (yummy-books.com) [...]

Comment on Dr. Lecter’s Chicken Liver and Fava Bean Mousse by Seymour Salett

Seymour Salett — Sun, 19 May 2013 20:35:48 +0000

Cara, the story about the serial killers and Hannibal Lecter is very interesting. It’s hard to put together that he, as despicable as he was , loved and respected good food . Thankfully he hasn’t changed my love of chicken livers I never thought of joining them with the Fava beans . Like you I wasn’t introduced to them until I was older.The colors of the foods are beautiful, must look good to taste good.
Keep up the good work, love your blogs ,
Seymour

Comment on Dr. Lecter’s Chicken Liver and Fava Bean Mousse by Elise

Elise — Sun, 19 May 2013 20:05:02 +0000

Perfect timing! I have a crisper drawer full of fava beans and was wondering what I was going to do with them. Mousse it is. Thanks Cara!

Comment on Dr. Lecter’s Chicken Liver and Fava Bean Mousse by Elizabeth Aquino

Elizabeth Aquino — Sun, 19 May 2013 19:40:32 +0000

Terrific post! When my husband and I worked at Lespinasse in NYC, many moons ago, we prepped fava beans for hours on end. I can’t eat them, still. I also can’t eat liver — it gives me the willies. That being said, though, I loved this post as I love all your posts whether I like the book you’re accessing or not. Write and cook on!

Comment on “The Best Girlfriend You Never Had” Red Flannel Hash by a

Sun, 19 May 2013 07:07:01 +0000

i love this recipe & yr writing. i’m roasting all the veggies tonight so that i can have a quick hash in the morning–i’ve tasted them and i think it’s a winner!