Every once in a while a literary recipe pops into my head and I have to ask myself, “Cara, are you going too far?” This might be one of them, ▸ ▸ ▸
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Hi, friends! Just wanted to give you a quick update on how our ham is progressing. It’s been 18 days since we salted the ham and left it to cure. ▸ ▸ ▸
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