cooking

Cooking "The Goldfinch" Part 5: Pippa's Blueberry Biscuits

Cooking “The Goldfinch” Part 5: Pippa’s Blueberry Biscuits

The past few days I’ve been scouring my bookshelves looking for great literary romances to share with you. Of course there are hundreds, thousands, millions that I could have used, […]

See the recipe ▸ ▸ ▸
Cooking "The Goldfinch" Part 1: Rye Toast with Poached Eggs

Cooking “The Goldfinch” Part 1: Rye Toast with Poached Eggs

These days there are really only four things going on in my life. The first and biggest is finishing my first draft of Voracious, which is due in less time […]

See the recipe ▸ ▸ ▸
Bright Pink Caraway Sauerkraut for Joan Didion

Bright Pink Caraway Sauerkraut for Joan Didion

Happy birthday to one of my favorite writers, Joan Didion, who turned 79 on December 5th! Putting into words just how much I love Didion would take forever and probably […]

See the recipe ▸ ▸ ▸