eggs

Cooking "The Goldfinch" Part 1: Rye Toast with Poached Eggs

Cooking “The Goldfinch” Part 1: Rye Toast with Poached Eggs

These days there are really only four things going on in my life. The first and biggest is finishing my first draft of Voracious, which is due in less time […]

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Fresh This Week In Food & Fiction (3)

Fresh This Week In Food & Fiction (3)

Guess what today is! It’s not Friday! It’s Sunday, but I’m talking about what’s fresh in the markets and on bookshelves anyway. I can’t be tamed. Yesterday I went foraging […]

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