In less than a month (26 days to be exact, but who’s counting?) Voracious will actually be in bookstores. When I started this process–nearly three years ago!–I had a vision […]
I spent most of last week with my fellow Meat Hook butchers up at Kinderhook Farm in the Hudson Valley. Kinderhook is one of three farms that raise beef for […]
VOTE FOR YUMMY BOOKS!