literary food

Cooking "The Goldfinch" Part 1: Rye Toast with Poached Eggs

Cooking “The Goldfinch” Part 1: Rye Toast with Poached Eggs

These days there are really only four things going on in my life. The first and biggest is finishing my first draft of Voracious, which is due in less time […]

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Fresh This Week in Food & Fiction (Part 2)

Fresh This Week in Food & Fiction (Part 2)

Last Friday was the first installment of “Fresh This Week,” a feature discussing new book releases and in-season produce. It’s great to know what’s freshest in the markets and in […]

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"Sometimes a Great Notion" Blackberry Hazelnut Coffee-Cake

“Sometimes a Great Notion” Blackberry Hazelnut Coffee-Cake

I spent this past week in Portland, Oregon, watching Emily, my very best friend in the whole world get married. It was one of the best weeks of my life, […]

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