Hi, friends! Just wanted to give you a quick update on how our ham is progressing. It’s been 18 days since we salted the ham and left it to cure. ▸ ▸ ▸
Find comfort in what you can today, friends, do what brings you peace. Be it reading some poetry or peeling a grapefruit or baking a cake that rises higher and ▸ ▸ ▸