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Cooking "The Goldfinch" Part 1: Rye Toast with Poached Eggs

Cooking “The Goldfinch” Part 1: Rye Toast with Poached Eggs

These days there are really only four things going on in my life. The first and biggest is finishing my first draft of Voracious, which is due in less time […]

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Fresh This Week in Food & Fiction (Part 4)

Fresh This Week in Food & Fiction (Part 4)

A few weeks ago I bartered a 10″ chef knife for a few books from my friend, Sam who works at W.W. Norton. One of the books he gave me […]

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