novels

Cooking "The Goldfinch" Part 1: Rye Toast with Poached Eggs

Cooking “The Goldfinch” Part 1: Rye Toast with Poached Eggs

These days there are really only four things going on in my life. The first and biggest is finishing my first draft of Voracious, which is due in less time […]

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Fresh This Week in Food & Fiction (Part 2)

Fresh This Week in Food & Fiction (Part 2)

Last Friday was the first installment of “Fresh This Week,” a feature discussing new book releases and in-season produce. It’s great to know what’s freshest in the markets and in […]

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"A Clockwork Orange" Moloko Plus

“A Clockwork Orange” Moloko Plus

One of the hardest life-lessons I’ve ever had to learn was this: Don’t go away on vacation for two weeks, in the middle of July, without emptying your refrigerator first. […]

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